China (Mainland)
Food Grade Anhydrous Calcium Sulfate in tofu CAS NO.7778-18-9
- FOB Price: USD: 400.00-420.00 /Metric Ton Get Latest Price
- Min.Order: 2 Metric Ton
- Payment Terms: T/T
- Available Specifications:
A(2-10)Metric TonA(10-20)Metric Ton
- Product Details
Keywords
- Food Grade Anhydrous
- Calcium Sulfate
- Calcium Sulfate in tofu
Quick Details
- ProName: Food Grade Anhydrous Calcium Sulfate i...
- CasNo: 7778-18-9
- Appearance: White powder
- Application: beer fermentation,Tofu enriched flours...
- DeliveryTime: one week
- PackAge: 25kg/bag
- Port: ANY PORT
- ProductionCapacity: 88888888 Metric Ton/Month
- Purity: 99.4
- Transportation: BY OCEAN SHIPMENT
- LimitNum: 2 Metric Ton
Superiority
Food Grade Anhydrous Calcium Sulfate
Anhydrous calcium sulfate (CaSO4), product by high-temperature calcination of natural gypsum ore. we may provide two form choose for you:
1. FA-02 food additive calcium sulfate (Anhydrous) (the traditional craft production) products have certain hydrogen sulfide rotten eggs smell. Mainly used in traditional soybean industry, general baking on the quality requirement is not high purposes.
2.FA-03 food additive calcium sulfate (Anhydrous) (special process) product by high temperature multistage calcining process refined, odorless, tasteless, white and highlight for color, used in high-grade food industry and export which
has the strict request of smell and taste. Particularly be used in baking products.
Details
Anhydrous calcium sulfate (CaSO4), product by high-temperature calcination of natural gypsum ore. we may provide two form choose for you:
1. FA-02 food additive calcium sulfate (Anhydrous) (the traditional craft production) products have certain hydrogen sulfide rotten eggs smell. Mainly used in traditional soybean industry, general baking on the quality requirement is not high purposes.
2.FA-03 food additive calcium sulfate (Anhydrous) (special process) product by high temperature multistage calcining process refined, odorless, tasteless, white and highlight for color, used in high-grade food industry and export which
has the strict request of smell and taste. Particularly be used in baking products.